KLC Seafood was established with a clear ambition: to elevate Vietnam’s premium seafood to a new global standing - transforming Vietnam from a major Asian supplier into a trusted international symbol of quality, sustainability, and transparency.
With large-scale aquaculture zones among the leading producers in Central Vietnam, and a specialized processing system developed in collaboration with two member companies, Phat Loi and Gia Thinh Phat, KLC Seafood has built a fully integrated supply chain – from hatchery and farming to quality inspection, logistics, and export.
Our synchronized operational capability enables strict quality control, transparent traceability, and full compliance with the stringent standards of key markets such as China, Hong Kong, South Korea, Japan, and the United States.
Each export shipment represents not only a commercial commitment, but also a guarantee of Vietnamese seafood credibility and KLC Seafood’s operational excellence.
The KLC Seafood brand story is built upon four strategic pillars: outstanding operational capability, transparent governance, sustainable development, industry leadership, and international trust-building.
With a long-term vision, KLC Seafood goes beyond seafood export – carrying the essence of Vietnam’s seas to the world and steadily affirming the position of Vietnamese enterprises on the global seafood map.
16
Years
Establishment & Development
The KLC Seafood ecosystem is fully supported by a comprehensive set of legal certifications and food safety standards, granted by competent authorities to its two member companies, Phat Loi and Gia Thinh Phat. The certification system covering aquaculture conditions, processing, and seafood export - together with strict compliance with HACCP quality management standards - demonstrates KLC Seafood’s commitment to operating in a professional, transparent, and highly regulated manner, meeting the rigorous requirements of both domestic and international markets. This is a clear testament to KLC Seafood’s long-term commitment to quality assurance, full traceability, and sustainable credibility across the entire supply chain.
HACCP – Hazard Analysis and Critical Control Points
The KLC Seafood ecosystem comprises two member companies specializing in seafood sourcing, processing, and export of premium products. Operations are built on a fully integrated supply chain, connecting aquaculture zones directly to international markets. KLC Seafood products are present in key markets such as China, Hong Kong, South Korea, Japan, and the United States, fully complying with international quality and food safety standards.
The KLC Seafood system operates under KLC Group and is supported by two strong member companies, forming a solid and sustainable operational foundation.
PHAT LOI TRADING, SERVICES & PRODUCTION CO., LTD
Phat Loi serves as the core platform for aquaculture, sourcing, production, and processing of live seafood. With facilities fully certified in food safety and HACCP standards, Phat Loi ensures stable input quality and strict control across every stage – from receiving and farming to temporary holding and preliminary processing. Phat Loi is a key link enabling KLC Seafood to maintain consistent quality standards and full transparency throughout the supply chain.
GIA THINH PHAT SEAFOOD INVESTMENT COMPANY LIMITED
Gia Thinh Phat specializes in seafood investment and processing, operating modern processing facilities under HACCP-compliant systems and standardized operating procedures. Gia Thinh Phat plays a critical role in product standardization, food safety control, and meeting the stringent requirements of export markets – contributing to the global expansion of Vietnam’s premium seafood products.
PHAT LOI TRADING, SERVICES & PRODUCTION CO., LTD
Phat Loi serves as the core platform for aquaculture, sourcing, production, and processing of live seafood. With facilities fully certified in food safety and HACCP standards, Phat Loi ensures stable input quality and strict control across every stage – from receiving and farming to temporary holding and preliminary processing. Phat Loi is a key link enabling KLC Seafood to maintain consistent quality standards and full transparency throughout the supply chain.
GIA THINH PHAT SEAFOOD INVESTMENT COMPANY LIMITED
Gia Thinh Phat specializes in seafood investment and processing, operating modern processing facilities under HACCP-compliant systems and standardized operating procedures. Gia Thinh Phat plays a critical role in product standardization, food safety control, and meeting the stringent requirements of export markets – contributing to the global expansion of Vietnam’s premium seafood products.