KLC Seafood was recognized for its sustainable development model, standardized quality systems and transparent seafood supply chain.
KLC Seafood has received the National Quality Products and Services 2026 award at the 11th Vietnam Top Brands Awards – National Strong Brands 2026, held on January 25 at the Independence Palace in Ho Chi Minh City. The ceremony was organized by the Research Institute for Enterprise Quality Assessment and Human Resource Development (IQD).
The award follows an independent assessment covering product and service quality, management standards, regulatory compliance, and transparency in production and business practices. It recognizes KLC Seafood’s sustainable development model, with quality embedded across its seafood value chain.
“This award is an important milestone for KLC Seafood and reinforces our commitment to continuously strengthening our operating systems. In 2026, we will continue to elevate the value of Vietnamese seafood — not only through scale, but also through credibility, standards, and trust in global markets,” said Ms. Dang Thi Huong Giang, Chairwoman of KLC Seafood.
Today, KLC Seafood is a member of KLC Group, operating a fully integrated, closed-loop supply chain. Phat Loi and Gia Thinh Phat are two key members of the supply chain, covering the full process from aquaculture and sourcing to processing and product standardization for export markets. This integrated model ensures consistent quality and supports compliance with international standards.
For 2026, KLC Seafood’s development strategy is centered on three priorities: quality standardization, supply chain transparency, and sustainable growth. The company will continue to strengthen its quality management systems, enhance traceability, expand partnerships in Vietnam and overseas, and strengthen its ability to meet international standards for food safety and environmental responsibility.