- Phat Loi was officially established on January 26, 2010.
- Initial phase focused on domestic seafood trading.
- Core products included live lobster, grouper, and live spotted babylon snails.
Chairwoman I CHAIR OF THE BOARD OF DIRECTORS
Ms. ĐẶNG THỊ HƯƠNG GIANG
KLC SEAFOOD IMPORT – EXPORT JOINT STOCK COMPANY
Ms. Dang Thi Huong Giang leads KLC Seafood with a long-term development vision, placing standardized governance, transparent operations, and international-quality benchmarks at the core of the company’s strategy. Under her leadership, KLC Seafood has progressively strengthened its integrated supply chain, enhanced quality control capabilities, and standardized operational systems to meet the stringent requirements of global markets. With a strategic vision to bring Vietnam’s premium seafood to the world’s table, KLC Seafood remains steadfast in its goal of becoming a reputable, sustainable export enterprise, firmly positioned on the global seafood map.
VISION
To become a symbol of Vietnam’s premium seafood in the global market, bringing the essence of Vietnamese seas to the world’s table through standardized quality, transparent operations, and sustainable values.
MISSION
KLC Seafood is committed to supplying global markets with premium seafood products, cultivated, processed, and quality-controlled in accordance with international standards. Built on a fully integrated, proactive, and sustainable supply chain, KLC Seafood meets the stringent requirements of even the most demanding markets.
CORE VALUES K- L - C - S
K – Key Quality Quality is the core foundation of all KLC Seafood operations. The company exercises strict control across the entire process - from farming zones, cultivation, and inspection to processing and export - ensuring products meet international standards.
L – Logistics Proactive Supply Chain A synchronized investment in logistics and supply chain systems enables KLC Seafood to maintain stable supply, production flexibility, and timely market responsiveness, effectively meeting global demand.
C – Commitment
KLC Seafood is committed to transparent operations, clear traceability, and strict compliance with legal and regulatory standards, building long-term trust with international partners and customers.
S – Sustainability
Sustainable Development KLC Seafood pursues a long-term development strategy based on HACCP standards, balancing economic efficiency with environmental responsibility and the protection of marine resources.
2010
2018
2021
From 2024 onward, Phat Loi officially implemented direct (official) export channels, becoming a leading Vietnamese exporter of live seafood to the Chinese market.
Key export products:
2025
The KLC Seafood system operates under KLC Group and is supported by two strong member companies, forming a solid and sustainable operational foundation.
Phat Loi serves as the core platform for aquaculture, sourcing, production, and processing of live seafood. With facilities fully certified in food safety and HACCP standards, Phat Loi ensures stable input quality and strict control across every stage – from receiving and farming to temporary holding and preliminary processing. Phat Loi is a key link enabling KLC Seafood to maintain consistent quality standards and full transparency throughout the supply chain.
Gia Thinh Phat specializes in seafood investment and processing, operating modern processing facilities under HACCP-compliant systems and standardized operating procedures. Gia Thinh Phat plays a critical role in product standardization, food safety control, and meeting the stringent requirements of export markets – contributing to the global expansion of Vietnam’s premium seafood products.
Phat Loi serves as the core platform for aquaculture, sourcing, production, and processing of live seafood. With facilities fully certified in food safety and HACCP standards, Phat Loi ensures stable input quality and strict control across every stage – from receiving and farming to temporary holding and preliminary processing. Phat Loi is a key link enabling KLC Seafood to maintain consistent quality standards and full transparency throughout the supply chain.
Gia Thinh Phat specializes in seafood investment and processing, operating modern processing facilities under HACCP-compliant systems and standardized operating procedures. Gia Thinh Phat plays a critical role in product standardization, food safety control, and meeting the stringent requirements of export markets – contributing to the global expansion of Vietnam’s premium seafood products.